Documentary resources

Press kit

Diam Bouchage Chiffres 23-24

Diam Bouchage some numbers 23-24

diam-bouchage-some-numbers-23-24.pdf (49.55 KB)

Technical Articles

Revue des Œnologues n°180
Search for an analytical method adapted to OTR measurement of stoppers after long-term bottle ageing

xtapwebpons180recherche-dune-methode-danalyse-la-mesure-de-lotren.pdf (932.73 KB)

Technical Articles

Revue des Œnologues n°178
X-ray imaging and supervised classification based on the oxygen transfer of punched natural cork stoppers

xxtapwebloisel178imagerie-par-rayonxen.pdf (1.09 MB)

Technical Articles

Revue des Œnologues n°176
Bottle ageing of 3 white wines as a function of the stopper's permeability

xxtapwebloisel176etude-du-vieillissement-de-trois-vins-blancsen.pdf (712.48 KB)

Technical Articles

Revue des Œnologues n°172
Impact of oxygen permeability of stoppers on the aging of wines over a 10-year period

Part 3/3 : The case of Merlot et du Cabernet-Sauvignon

xxtapwebpons172partie3-3incidence-de-la-permeabilite-loxygeneen.pdf (1.17 MB)

Do you want to communicate with your customers? We can provide you with a communication kit