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Articoli Tecnici

Revue des Œnologues n°125
Comparative study of the Diam® cork closure with other low TCA content closures

xxtapwebloisel125etude-comparative-du-bouchon-diamen.pdf (522.41 Ko)

Articoli Tecnici

Revue des Œnologues n°120
Impact of the Diamant® process on the organoleptic characteristics of cork powder

xxtapwebbobe120impact-du-procede-diamanten.pdf (851.98 Ko)

Articoli Tecnici

Revue des Œnologues N°118
Supercritical fluids: an innovation for cork closures!

xtapweblumia-partie2118les-fluides-supercritiquesen.pdf (608.63 Ko)

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